The Ultimate Vegan Brownie Recipe: Rich, Chocolatey, Fudgy

The Ultimate Vegan Brownie Recipe: Rich, Chocolatey, Fudgy

Are you craving a delicious and easy-to-make vegan dessert? Look no further than this mouth-watering vegan brownie recipe! Whether you're vegan, looking to reduce your environmental footprint, or simply want to try a new dessert recipe, these vegan brownies are the perfect treat for any occasion.

This recipe is made using all-purpose flour, granulated and brown sugar, and a secret ingredient - VIVANI Hot Chocolate from your VegaSnacks Box! We've perfected the recipe to create a perfectly moist and chocolatey brownie that's vegan-friendly and easy to make.

So, without further ado, let's get started on this vegan brownie recipe!



I. Ingredients and Equipment

Before we get started, let's take a look at all the ingredients you'll need to make these delicious vegan brownies:

  • 100g granulated sugar
  • 100g brown sugar
  • 230g all-purpose flour
  • 120g VIVANI Hot Chocolate (from your VegaSnacks Box or Shop)
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 125g melted margarine
  • 1 ripe banana

For equipment, you'll need a large mixing bowl, a separate mixing bowl, a whisk, a spatula, a rectangular baking pan, and an oven.

Don't worry if you don't have all the equipment listed - feel free to get creative with what you have on hand. The most important thing is having all the ingredients and a desire to make delicious vegan brownies!

Now that we have all the ingredients and equipment ready, let's move on to the next section and start making the brownies.


II. Steps to Make Vegan Brownies

  1. Preheat your oven to 180°C.

  2. In a large mixing bowl, melt the margarine in the microwave or on the stove.

  3. In the same mixing bowl, add the ripe banana and mash it with a fork or a potato masher until it is fully mashed and mixed with the melted margarine.

  4. Add the vanilla extract to the mixing bowl and stir.

  5. In a separate mixing bowl, combine the flour, VIVANI Hot Chocolate, baking powder, granulated sugar, brown sugar, and salt. Mix until all ingredients are evenly distributed.

  6. Slowly pour the dry ingredients mixture into the wet ingredients mixture while stirring. Use a spatula to mix everything well until no dry spots remain.

  7. Pour the mixture into a greased rectangular baking pan and smooth out the top with the spatula.

  8. Place the baking pan in the preheated oven and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  9. Once the brownies are baked, remove them from the oven and let them cool down in the pan for about 10 minutes before slicing.

  10. Serve and enjoy your delicious vegan brownies!

Tips and tricks:

  • For a fudgier texture, slightly underbake the brownies by taking them out of the oven a couple of minutes earlier.
  • If you don't have VIVANI Hot Chocolate, you can use any other vegan cocoa powder instead.

Your vegan brownies are ready, let's move on to the next section to learn how to serve and store them.


III. Serving and Storing Vegan Brownies

Congratulations, you have made delicious vegan brownies! Now it's time to enjoy them. Here are some suggestions on how to serve and store your brownies:

  1. Serving: Cut the brownies into squares or rectangles and serve them warm or at room temperature. You can also sprinkle some powdered sugar on top or serve them with vegan ice cream or whipped cream.

  2. Storing: If you have any leftover brownies, you can store them in an airtight container at room temperature for up to 3-4 days.

Now that you know how to serve and store your vegan brownies, it's time to dig in and enjoy the sweet, chocolatey goodness.


IV. Enjoy!

Congratulations on making these delicious vegan brownies! Not only are they free of animal products, but they are also easy to make and packed with chocolate goodness. We hope you enjoyed making them and will share the recipe with your friends and family (or keep it a secret and enjoy them all to yourself🤫)

By choosing vegan desserts, you're not only making a healthier choice for yourself, but you're also contributing to a more sustainable and compassionate world. Small changes like this can have a big impact, so we encourage you to keep exploring the world of vegan baking and cooking.

Thank you for baking with us, and we hope to see you back here soon for more delicious and healthy plant-based recipes. Don't forget to share this blog post with your loved ones who are looking for a tasty vegan dessert!


V. Extra Material (Video)

Want to see a Video of how it is done? - Look No Further 

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